THE DEFINITIVE GUIDE TO BEIJING RED PEPPER

Egg white avoid the beef slices soft and tender, Though the corn starch coating remains to be crispy outside the house. It's important to marinade the beef slices before deep frying to prevent the beef from acquiring tough and dry. You'll be able to swap the beef with hen and ensure it is a crispy Beijing chicken. Or to make it vegetarian, add tofu

The smoked paprika offers this chili a very unique taste and plays well off the smoky/spicy chili and cayenne powders. Mmm!Inside a medium bowl, whisk jointly the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sliced steak to the bowl and toss to coat totally. Enable the steak to marinade for half-hour at area temperature.Serve: Provide th